AGIFORS 50th
Annual Symposium
Coming
Full Circle
| Welcome |
| Agenda |
| Registration |
| Technical Program |
| General Information |
| Hotel Information |
| Social Activities |
| Official Sponsors |
| Host City |
Welcome Reception
20th September 2010, 19:00-21:00
Join us at the Garden Beach Hotel (terrace or on the beach) where you can gather to relax, network with other conference delegates. It will be an ideal time to re-kindle old friendships, and meet and great arriving conference delegates before the official start of the symposium and technical program.
Networking Activity
and Evening - Chateau de Berne
22nd September 2010,
13:30 -23:00
Tucked away in 1,500-acres of unspoiled grounds in the heart of Provence, the 18th-century Chateau de Berne is a perfect destination to combine the discovery of wine and Provence. On the way to the Chateau, we will have a short visit of a typical Provence village, bring your most comfortable clothing and shoes. After a stint in the cellar, tasting of three wines of Château de Berne (Anchoiade & tapenade), we will explore the vineyards of Château de Berne in Lorgues and participate in a culinary workshop. Culinary activities with Chef Sebastian Nouveau - attend a demonstration comfortably seated while following the progress of the recipes presented on that day. This is followed by a dinner served at the Château de Berne.
Gala Dinner
23rd September 2010,
19:00-22:00
An evening of celebration at the reknowned Royal Club de Mougins: The Modern face of Provencal cuisine. A warm avant-garde décor, a character-filled cuisine, and a panoramic terrace to enjoy the soft September evenings. In the peacefulness of a private estate and in the heart of this prestigious golf club, you will savour a wonderful kitchen combined with tender and fruity flavours.
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Welcome | Agenda | Registration | General Information | Hotel Information | Host City |